TENNESSEE'S BEAN-to-BAR CHOCOLATE MAKER
Stone Ground in Nashville, Tennessee.
Handcrafted by native Nashvillians in the heart of Music City, Olive & Sinclair is proud to be the paramount bean-to-bar chocolate maker in the South. Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate™.
Our combination of traditional methods, modern European technique and classic Southern flavors make Olive & Sinclair the NEW old-fashioned chocolate.