Stone Ground in Nashville, Tennessee.


Handcrafted by native Nashvillians in the heart of Music City, Olive & Sinclair is proud to be the paramount bean-to-bar chocolate maker in the South. Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate™.

Our combination of traditional methods, modern European technique and classic Southern flavors make Olive & Sinclair the NEW old-fashioned chocolate.


Each wrapper design is like the chocolate inside, exquisite.
— Gwyneth Paltrow, goop.com
. . . a chocolate love affair with Olive & Sinclair.
— Fringe Magazine
It’s tangy and peppery, and as regional as skillet cornbread.
— Alice Randall, The Oxford American
It’s a very grown-up candy bar, but we’re giddy as children when we take a bite.
— Helen Rosner, SAVEUR