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PROUDLY MADE IN NASHVILLE, TENNESSEE

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made using only ETHICALLY SOURCED ORGANIC CACAO!

 
 

Making chocolate & Confections in Nashville, Tennessee since 2007

 

Slow-roasted and stone ground in small batches, select single origin beans are combined with pure brown sugar for a smooth and robust flavor unique to Southern Artisan Chocolate™.

Our combination of traditional methods, modern European technique and classic Southern flavors make Olive & Sinclair Chocolate Co. the NEW old-fashioned chocolate.

 

seersucker original

As classic as a seersucker suit in summer, each Seersucker Original is made using 75% cacao dark chocolate and finished with mediterranean sea salt.

muzzle loaders

Our version of the classic southern confection, a bourbon ball. Each dark chocolate sphere is filled with LIQUID SALTED BOURBON CARAMEL. 

cherry bombs

Tart, tangy and sweet, Seersucker's Cherry Bomb is the cherry cordial with a BANG! Pickled Maraschino cherries coated in buttermilk fondant and dark chocolate.


 
Each wrapper design is like the chocolate inside, exquisite.
— Gwyneth Paltrow, goop.com
. . . a chocolate love affair with Olive & Sinclair.
— Fringe Magazine
 
 
It’s tangy and peppery, and as regional as skillet cornbread.
— Alice Randall, The Oxford American
It’s a very grown-up candy bar, but we’re giddy as children when we take a bite.
— Helen Rosner, SAVEUR
 
 
 
 
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