This variety pack offers a selection of 4 chocolate bars of Southern Artisan Chocolate.

Enjoy a variety of Olive & Sinclair flavors and textures - hand-crafted, wrapped, printed and boxed -- all by Southern hands. Typically contains our 75% Cacao Dominican Republic, 67% cacao bar, Mexican Style Cinnamon Chili, and our Sea Salt bar!  Bars may vary due to inventory (especially during the holiday season), but that makes it fun!

Explosive with floral spices, this bar introduces a granular melt and a steady progression from bright organic Ceylon cinnamon to deep, salt-driven chocolate with a subtle smoky warmth.

2.5 oz

• 2012 Specialty Food Association Silver Finalist for BEST CHOCOLATE

“The cinnamon-chili chocolate is the best interpretation we’ve tried.”

- GOOP.COM

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Bright and nicely acidic with undertones of tobacco and vibrant notes of lemon zest lingering to the finish.

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• 75% cacao

• Made with single origin cacao beans from the Dominican Republic

• 2.5 oz

Speckled with flaked sea salt, it begins with a clean salinity, lending itself to the occasional satisfying crunch and burst of flavor, awakening the tongue to a citrusy, deep, dark chocolate finish.

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• 75% cacao

• 2.5 oz

Bold, brown, & fudgy, introduced by red stone fruit, brown butter and sorghum molasses.

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• Made with single-origin cacao from Peru

• 67%

• 2.5oz

A sprinkle of freshly-roasted cacao nibs adds a some crunch and a burst of pure cacao making it the choice of treats around the factory.

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• 67% cacao

• 2.5 oz

The fudgy backbone of our 67% chocolate with hints of red stone fruit and brown butter mixes and matches perfectly when studded with freshly-roasted coffee from our friends at Bongo Java Roasting Co. here in Nashville.

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• 2.5 oz.

Our Buttermilk White Chocolate is made with pure cane sugar, pure pressed cocoa butter, and tangy buttermilk.

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• 45% cacao

• 2.5 oz

"Tangy, Peppery, and as regional as skillet cornbread." Alice Randall THE OXFORD AMERICAN